
Price: $2,700,000
Location: South Florida
Listing ID: 57223
Listing Status: New
Outstanding opportunity to acquire a fully equipped and fully operational 10,000 sq. ft. wholesale bakery in South Florida. This is a straight asset sale (not based on earnings), but unlike a typical equipment sale, you also gain goodwill: proven recipes, a trained employee base, and an existing customer roster.
The bakery is currently producing zero-net-carb breads, pizza, pasta, and bagels—plus a dedicated gluten-free line—generating over $1M in sales with minimal marketing. With significant unused capacity, the growth potential for a strategic buyer is enormous.
Highlights:
10,000 sq. ft. turnkey facility inside a large warehouse
$3.4M+ in bakery equipment included
$1.5M+ facility build-out with specialized ventilation and infrastructure
Currently running, $1M+ in sales with recipes, staff, and customers included
Seller financing available with $2M down (qualified buyers)
Dedicated gluten-free production line
Prime platform for wholesale, private label, or branded growth
Straight asset sale priced for quick closing
This is not a distressed fire sale. It’s a chance to step into a state-of-the-art, revenue-generating bakery at a fraction of build-out cost with the flexibility to scale through wholesale distribution, private label, contract baking, or launching a branded line.
A detailed equipment list and valuation report are available upon receipt of an NDA, buyer profile, and proof of funds.
Total Sales: N/A
Cash Flow: N/A
FFE: $3,650,000
Inventory: $125,000




