High-Volume Franchise Bakery

This nationally branded bakery is located in a high-traffic suburban shopping center just outside Fort Worth. The business generates over $1.15 million in annual revenue and produces more than $215,000 in discretionary earnings with all staff and systems in place.

The store is fully staffed with a manager, assistant manager and experienced team. The current owner operates semi-absentee and checks in weekly (NOTE: Cashflow calculation assumes the new owner will assume the responsibilities of the manager, although not required). The store benefits from strong weekly customer flow driven by nearby grocery and anchor tenants, including a major national supermarket within half a mile.

Key Highlights
• Located in fast-growing, family-oriented suburb in DFW
• Positioned in a 3,200 SF endcap with excellent visibility
• Proven franchise concept with strong national recognition
• Great fit for a first-time buyer (with restaurant experience)
• Turnkey setup with equipment, systems, and marketing in place

Growth Opportunities
• Expand catering and delivery sales through local outreach
• Owner-operator can boost cash flow by replacing salaried manager
• Add corporate partnerships or school fundraising programs
• Community engagement and local marketing channels already active

Total Sales: $1,174,295

Cash Flow: $217,294

FFE: $70,000

Inventory: $8,000