South Florida Multi-Unit Dessert Brand | Mobile Fleet + Commissary + Event Contracts | Management Team In Place | SDE $300K+

Established for 8+ years, this is a multi-channel dessert operation featuring a fleet of fully equipped food trucks, a flagship stall in a high-traffic South Florida food hall, a permanent local presence, and a recurring appearance at a well-known regional open-air market, all supported by a central commissary. The menu is anchored by a signature proprietary product line protected by trademark and copyright, giving the brand a defensible identity that competitors cannot easily replicate.

The brand reaches a highly engaged audience with a large regional social following across Instagram and TikTok, plus a robust subscriber email list, all built organically. It holds official vendor status at premier South Florida festivals and major national touring events, and is contracted for a marquee international sporting event coming to the region in 2026, a level of visibility most independent dessert operators never reach.

The business runs on a 22-person team led by five managers covering operations, events, supply chain, commercial, and brand, which keeps day-to-day activity well insulated from the two founders. Point-of-sale and ordering run on an industry-standard cloud POS system, with documented recipes and processes already in place to support a clean handover.

Revenue is healthily diversified across four channels: retail (70%), catering (18%, with a strong 25 to 30% repeat rate), festivals (8%), and delivery (4%).

Highlights

• $1.3M revenue across four diversified channels
• Signature proprietary product line protected by trademark and copyright
• Large regional social following built organically across Instagram and TikTok
• Official vendor at premier South Florida festivals and major national touring events; contracted for a marquee international sporting event in 2026
• Multi-unit footprint: fleet of food trucks, flagship food hall stall, and central commissary
• Experienced 5-person management team expected to remain post-sale
• Six identified, unbuilt growth channels including wholesale, retail product line, additional locations, dietary-inclusive menu, outbound catering sales, and database activation
• 5-year, 50-mile non-compete included at no additional cost
• Comprehensive on-site and remote training provided

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Total Sales: $1,363,771

Cash Flow: $311,664

Inventory: $3,000

Years Established: 8

Monthly Rent:

Relocatable: Yes